saveys.info Brinkmann 5-pc. Smoke 'N Grill Charcoal Smoker/Grill Value Pack, Stainless Get your barbecue mitts on and get ready to smoke some delicious food. This Smoke 'N Grill Stainless Smoker Value Pack includes: Charcoal Smoker with double grill capacity that holds up to 50-lbs. of meat, poultry or seafood. Features a sleek stainless steel body and lid, with wood handles that are cool to the touch. Front hinged door allows easy access to coal and water pans. And if you don't feel like smoking, turn it into a waist high barbecue grill - it's so simple!, 10-lb. Bag of Smoker's Blend Hickory Charcoal, Smoker Basket, Rib Rack, Vinyl Smoker Cover. If you know someone who loves cooking outdoors, treat them to this smokin' value pack! Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs.
Monday, December 26, 2011
Monday, December 19, 2011
My acquaintance tries FiAir on his Charcoal grill
Watch FiAir bring these new coals to a blaze in about 2 minutes. I had used my FiAir prototype the previous weekend to help my next door neighbor get his charcoal grill going. He had been blowing on it for a long time and finally gave up. I had told him about FiAir and my prototype had just arrived, so it was the perfect time to offer a little neighborly assistance. There was still a spark of life in his coals and FiAir brought it up to cooking temperature in about 12 minutes. I'll be posting that Charcoal Test video soon. Anyway, this was the following weekend and Robert had been working on his grill again and sent his 3 little girls over for a little more FiAir. It was the same problem again. Check out his reaction when he got to try FiAir himself for the first time. I had been wanting something like this for over a decade. When I couldn't find it, I finally commissioned an industrial designer to help me make it. Now I have my final prototype for FiAir. So I got mine. But I want you to have one, too. I'm almost ready for production and you can help. If you like what you see, please subscribe and COMMENT. Your comments really can help make this happen. Thanks - FiAir Chief
Thursday, December 15, 2011
Natural Gas Grills - the Best Way to BBQ Your Steak
Are you fond of outdoor cooking, but messing around with a charcoal grill feels like too much like hard work for one meal on a summer evening? If so, then a natural gas grill might be just the right thing for you. Find out how a natural gas bbq can make your barbecuing experience easy and fun.
Natural gas grills are similar to propane grills, but they are connected to your household gas supply. Natural gas barbecues are usually more expensive than the propane ones, but using natural gas is more economical than using propane or charcoal. So, if you are fond of barbecuing and plan to use your grill often, it will cost you less to run in the long term. There are also a number of other unique benefits.
Advantages of natural gas grills
You don't have to worry about buying propane tanks
They won't run out of fuel during cooking
They provide very good temperature control
Operating costs are significantly less than propane or charcoal grills
Natural gas grills are easy to start and ready to use almost immediately
They are easy to clean
Installing your natural gas grill
Installing your new natural gas bbq is a simple and quick process. However, it requires a professional. It is very important to install your grill correctly, so you should contact a licensed gas fitter.
One very good option is a "quick connect". Quick connect is a safe and easy way to connect or disconnect your natural gas grill, making it portable. It hooks into your natural gas supply, and connects to your grill with a removable flexible hose. This can be very useful if you need to move your bbq around.
How to select the best grill
Go with a brand that is known for its quality and also offers a long-standing warranty on the grill and all its parts. You can't go wrong with Weber natural gas barbecues; you can also look at grills by Fire Magic or Barbeques Galore.
The size of your grill is also important. 400 square inches of grilling area would probably be sufficient for a medium size bbq party. This is enough to prepare several dishes at a time. If you plan to feed a very large crowd, than you would need a bigger grill. Side burners are also a very useful feature for additional space.
Make sure that your new grill has easy to use ignition switches and offers good temperature controls. Precise temperature control is one of the most important features of a gas grill.
Check the material your grill is made of. Stainless steel is considered the best quality, but it is pricey. Cast iron is a reasonable option as well.
Now you know what to look for, when selecting your natural gas grill. You don't have to go for the most expensive model to enjoy an easy to use and high-quality bbq. Get yourself a grill that suits your needs and your budget and enjoy wonderful bbq steaks all summer long!
Tuesday, December 13, 2011
Outdoor Cooking - The Benefits of Using a Gas Grill
Many, many people cook food outdoors on their Grills. This article is not about "real" smoked barbecue, but about cooking foods on an outdoor grill, which is different than "barbecue." There are basically two types of grills, those that burn gas and those that burn charcoal. There are benefits to using each, and each has their own proponents. I have used both, and I am totally comfortable using either. I think it is important to be comfortable using each, because you never know when you might be at an event and someone asks you to man the grill. You can't say, "I only cook with gas, I don't know how to cook burgers over charcoal." You gotta be able to grab the spatula and cook!
The reason most people cook with gas (propane or natural gas, for ease of writing, I'm just going to use the term gas), is because it is easy to use, cooks clean, and is easy to clean up.
A gas grill is very easy to use:
To get cooking on one, all that is necessary is to turn the gas valve on, turn the dial to the "light" setting and ignite the gas. On most newer gas grill set-ups, the process of ignition is totally simple and foolproof. Just push a button. After the grill is lit, let it heat up on high for about ten minutes or so. Adjust the heat setting to the appropriate temperature for the meat you intend to grill. Put the meat on the grill, cook it, and eat it.
A gas grill cooks very clean:
There is not a lot of little ashes that can blow around and adhere to your meat as there may be with a charcoal fired system. There is not a lot of smoke involved in the fire starting phase as may occur when cooking with charcoal. There is no charcoal fluid taste imparted to the food. Some people say they can detect a taste or order of charcoal starter fluid on the food if cooked on a charcoal grill and the charcoal is started with lighter fluid.
A gas grill is easy to clean up:
Most people turn the gas on high after they have finished cooking to burn any accumulated grease or sauce residue off of the grill. There is no charcoal ashes to clean out of the grill. Brush the grill with a wire brush, season with a little oil, and it is ready to go for the next cooking.
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